Who's in the team?
We are a diverse team based all around London, with Team Members from all around the world. From very experienced 'foodies' to people turning their passion and their hobby into a business. If you can not find your perfect advisor in our team, you can not find her anywhere else. Get in touch and start your Thermomix Journey today!
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If you would like to earn a Free Thermomix or be part of my team
now is the rigth time.
Recruitment has gone virtual and in lockdown has been really successful.
For anyone who previously said they didn't have time off work to train
as an Advisor previously due to work commitments,
we have come up with a new way to train; remote learning.
Our TM4U program continues. I have trained several team members
in the past month and already they have earned their Thermomix.
If you'd like to follow through or learn more, then please do fill in
this Potential Advisor form, and please do not hesitate to contact me.
Let's get to know my advisors
Mei Kiu Tang
Languages: English, Mandarin and Cantonese.
Location: East and Central London.
Mei Kiu is an excellent and traditional cook. Since she discovered Thermomix, She loves sharing this innovation with people and their families in home demonstrations.
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She is great on making Taiwanese, Cartonese and Chinese dishes in her Thermomix.
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Ibiene Warmann
Language: English.
Location: Noth London.
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Ibiene is a good example of how the Thermomix converts even those who don’t normally enjoy cooking, into excited cooks. She says that the Thermomix is the easiest way to eat like you have a world class chef in your own home.
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Being of African descent, she enjoys African food, but also loves to explore the variety of recipes available on the Thermomix recipe platform (Cookidoo). She’s based in North London and has a flexible schedule, which means that she can usually work around yours.
Cattiliani Candido
Languages: Português, English, Spanish and Japanese.
Location: Tottenham & Enfield.
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She is a friendly Brazilian lady who loves to cook healthy sweets recipes.
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She could help you to convert traditional Brazilian dishes into Thermomix.
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Anice Lleshi
Frederique Assor
Languages: Albanian and English.
Location: Islington
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She loves cooking albanian traditional food.
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If you would like to know the benefits of cooking traditionals recipes saving time, efford and money with your Thermomix, she can help you.
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Learn how to convert your favourites albanian recipes to Thermomix, and to make from scratch ferges, rosto-misalche-kosi, tarator soup, byrek with fresh ingredients, also desserts and sweets like halva, and baklava easily or delicious home made jams and compots.
Languages: French and English.
Location: Camden and North West London.
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She has had 3 generations of Thermomix, always cooking delicious food.
She is busy working full-time, mum of 3 boys and still manage to cook everything from scratch with fresh ingredients. She cooks perfect quick, healthy family meals in each occasion.
She can help you to get the most out of your Thermomix, cooking mediterranean food and traditional jewish recipes in her kosher Thermomix.
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